This excellent bread is very moist and has the texture of pumpkin or zucchini bread. Can puree and freeze extra cantaloupe to make bread in the off season.
A low-cholesterol version, without eggs, this is a traditional recipe with a rich banana taste.
Cheese, Fruit, Bread, Grape
This savory gorgonzola bread pudding accompanies steak perfectly, and is a welcome respite from your standard baked potato.
Succulent raisins and chewy walnuts enhance this cinnamon-scented zucchini bread.
An Irish soda bread is enriched with sour cream for a tender, moist version. Cut into wedges and serve warm with butter.
Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf. This generous recipe will give you three lovely loaves.
There’s a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to the wheat flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor. It can be made in your bread machine or with a stand mixer.
Coconut-Almond Banana Bread